Ingredients

📌 800 g beef tenderloin

📌 2 tablespoons butter

📌 California peppers

📌 Çarliston peppers

📌 Cherry tomatoes

📌 Pearl onions

📌 Carrots

📌 Fresh thyme

Spices

📌 Salt

📌 Black pepper

📌 Thyme

First, sear the beef on all sides in a hot pan. Preheat the Usto Chef’N 500 Multi Cooker to 220°C. Chop the vegetables into suitable sizes and place them on the tray. Set the seared beef in the center of the vegetables and season with salt and spices.

Place the prepared tray into the Usto Chef’N 500 Multi Cooker preheated to 220°C. Cook for about 45 minutes until beautifully golden. Enjoy!